Allergy-friendly Vegan Lemon Shortbread Recipe


  • 1 cup white rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup white corn flour
  • 1/8 tsp baking soda
  • pinch Celtic sea salt
  • 3/4 cup Earth Balance buttery sticks or Nuttalex vegan spread
  • 2 tsp pure vanilla extract
  • 3/4 cup coconut sugar
  • 2 tsp finely chopped lemon zest


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