Amatriciana Recipe

Ingredients

  • 4 oz. cured pig's cheek (guanciale di maiale) or fresh pancetta, chopped
  • 1 medium onion, sliced
  • 1 clove of garlic
  • glug of olive oil
  • 12 oz. puree tomatoes (freshest, highest quality as possible)
  • grated pecorino or Parmesan cheese
  • salt
  • chili flakes
  • bucatini or spaghetti

Description

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