Basic Buttermilk Fried Chicken Recipe

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Ingredients

  • 1 quart (4 cups) buttermilk
  • 2 1/2 teaspoons kosher salt, plus more as needed
  • 1/4 teaspoon plus 1 pinch dried thyme
  • 1 teaspoon freshly ground black pepper
  • 1/8 teaspoon plus 1 pinch cayenne pepper
  • 8 chicken drumsticks (about 2 pounds)
  • 1 quart (4 cups) vegetable oil
  • 1 cup all-purpose flour

Description

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