Ingredients
- 4 boneless pork chops, a little bigger than palm-sized, about 1 in. thick
- 2 c unsweetened apple juice
- splash of white vinegar
- 1 Tbs sea salt (just my pref., you could use table salt)
- 1 tsp rosemary
- 1 tsp sugar
- for a little fire, seed and mince a dried red chili
Description
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