Apple Cider Sufganiyot (hanukkah Doughnuts) With Salted Caramel Recipe

Ingredients

For the doughnuts:
  • 2 1/2 to 2 3/4 cups all-purpose flour, plus more for rolling out the dough
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 1/8 teaspoon freshly grated nutmeg
  • Vegetable oil, for coating the bowl
  • 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
  • 1/4 cup plus 1 teaspoon granulated sugar
  • 3/4 cup apple cider
  • 2 large egg yolks
  • 1 tablespoon apple butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, cut into 4 pieces and at room temperature
For the caramel filling:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon plus 1/8 teaspoon fine salt
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla extract
To finish:
  • 2 quarts vegetable oil
  • 1/2 cup granulated sugar

Description

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