Asparagus And Ricotta Salata Salad With Radishes Recipe


  • 1 pound of asparagus, peeled and sliced on an angle (about 1/4" thick)
  • 8 radishes sliced thinly
  • 3 oz. ricotta salata, grated
  • Zest and juice of 2 lemons
  • 1/4-1/2 cup olive oil
  • salt and pepper to taste


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