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Ingredients

• 1 1/2 cups of diced chicken
• A large handful of flat asian rice stick noodles
• A large handful of flat asian rice stick noodles
• 1 cup of diced mushrooms - I used brown and oyster mushrooms
• 3 chopped spring onions
• 1/2 cup of bean sprouts
• 2 cups of purple kale
• 2 tbsp of soy sauce
• 1 tbsp of miso paste
• 1/2 teaspoon of chinese five spice
• 2 teaspoons of cumin
• 10 turns of freshly ground black pepper
• 1/2 teaspoon of white pepper
• Up to 2 tbsp of salt (to taste)

Description

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