Asian Chicken Noodle Soup Recipe

Ingredients

  • 1 1/2 cups of diced chicken
  • A large handful of flat asian rice stick noodles
  • A large handful of flat asian rice stick noodles
  • 1 cup of diced mushrooms - I used brown and oyster mushrooms
  • 3 chopped spring onions
  • 1/2 cup of bean sprouts
  • 2 cups of purple kale
  • 2 tbsp of soy sauce
  • 1 tbsp of miso paste
  • 1/2 teaspoon of chinese five spice
  • 2 teaspoons of cumin
  • 10 turns of freshly ground black pepper
  • 1/2 teaspoon of white pepper
  • Up to 2 tbsp of salt (to taste)

Description

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