Ingredients
- 3 cups rolled kamut flakes
- 3/4 cup walnuts, coarsely chopped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup light agave nectar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup small-dice dried apricots (about 5 ounces)
Description
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