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Ingredients

• Base
• 90gm / 3.2 ounces organic butter
• 1/3 cup agave
• 1 organic egg
• 1 tsp natural vanilla extract
• 1/2 cup brown rice flour
• 1/2 cup white rice flour
• 1/4 tsp baking soda
• 1/4 tsp gluten free baking powder
• 1/4 tsp cream of tartar
• 1/2 cup organic shredded coconut
• Filling
• 250 gms / 8.8 ounces dried apricots
• 1 cup filtered water
• 2 Tbsp organic honey
• 1/2 cup agave nectar
• 30 gm/1 ounce organic butter
• 1 organic egg
• Topping
• 2 cups gluten free rolled oats
• 1 cup organic shredded coconut
• 100gm/3.5 ounces butter
• 1/2 cup organic pineapple juice

Description

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