Allergy-friendly Vegan Apple Cinnamon & Raisin Muffins Recipe

Ingredients

  • 1 cup buckwheat flour
  • 1 cup garbanzo bean / chickpea flour
  • 3/4 cup brown rice flour
  • 3/4 cup tapioca flour
  • 1 1/2 tsp xanthan
  • 2 tsp gluten free baking powder
  • 1 tsp Celtic sea salt
  • 1 cup organic rice milk
  • 1/2 cup grapeseed oil
  • 1 1/4 cups agave nectar
  • 1 1/2 cups unsweetened apple sauce
  • 2 Tbsp pure vanilla extract
  • 2 cups raisins / sultanas
  • 1 Tbsp cinnamon

Description

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