Artichoke Lasagna Recipe

Ingredients

  • 200 g fresh egg lasagne thin
  • 8 artichokes
  • 1 lemon
  • 3 sprigs of marjoram
  • 40 g flour
  • 80 g butter
  • milk
  • 2 egg yolks
  • nutmeg
  • 1 cup fresh cream
  • 70 g parmesan cheese
  • olive oil
  • salt and pepper

Description

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