Apricot Pancake Syrup Recipe


  • 1 pound fresh apricots, pits removed and cut into 1-inch pieces, or 40 frozen 1-inch apricot pieces, thawed
  • 1 1/2 cups packed dark brown sugar
  • 1/4 teaspoon fine salt
  • 1 1/2 cups water
  • 1 1/2 teaspoons freshly grated ginger (from about a 2-inch piece)


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