Apple-cinnamon Pop Tarts Recipe

Ingredients

For the dough:
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fine salt
  • 2 sticks (8 ounces) cold unsalted butter, cut into 1/2-inch cubes
  • 2 large egg yolks
  • 1/4 cup milk (not nonfat)
For the apple-cinnamon filling:
  • 2 medium apples, such as Pink Lady or Gala
  • 7 tablespoons packed dark brown sugar
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon ground cinnamon
  • 2 pinches fine salt
To assemble the tarts:
  • Flour, for rolling the dough
  • 1 large egg
  • 1 teaspoon water
For the glaze:
  • 3/4 cup powdered sugar, sifted
  • 2 tablespoons reserved apple-cinnamon filling juices
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons milk (not nonfat), plus more as needed

Description

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