Allergy-friendly Vegan Fruit Mince Pies Recipe

Ingredients

To make the pastry
  • 1/2 cup white rice flour
  • 1/4 cup tapioca flour
  • 1/4 cup garbanzo bean flour
  • 1 tsp xanthan
  • pinch of Celtic sea salt
  • 2 oz or 56 gms of Earth Balance vegan buttery sticks or Nuttalex vegan spread
  • 4 Tbsp coconut palm sugar
  • 1 tsp pure vanilla extract
  • 2 Tbsp cold filtered water
  • 1 tsp finely chopped lemon zest
To make the filling
  • 1/2 cup grated apple (peeled and grated)
  • 2 Tbsp orange zest (about 2 medium oranges)
  • 1 tsp lemon zest (about 1 small lemon)
  • 1/4 cup freshly squeezed orange juice
  • 1 cup raisins
  • 1/2 cup dried apricots
  • 1/2 cup dried cherries
  • 1/2 cup dried cranberries
  • 1/2 cup dried blueberries
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1 tsp cinnamon
  • 2 Tbsp maple syrup

Description

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