Ingredients

To make the pastry

• 1/2 cup white rice flour
• 1/4 cup tapioca flour
• 1/4 cup garbanzo bean flour
• 1 tsp xanthan
• pinch of Celtic sea salt
• 2 oz or 56 gms of Earth Balance vegan buttery sticks or Nuttalex vegan spread
• 4 Tbsp coconut palm sugar
• 1 tsp pure vanilla extract
• 2 Tbsp cold filtered water
• 1 tsp finely chopped lemon zest

To make the filling

• 1/2 cup grated apple (peeled and grated)
• 2 Tbsp orange zest (about 2 medium oranges)
• 1 tsp lemon zest (about 1 small lemon)
• 1/4 cup freshly squeezed orange juice
• 1 cup raisins
• 1/2 cup dried apricots
• 1/2 cup dried cherries
• 1/2 cup dried cranberries
• 1/2 cup dried blueberries
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1 tsp cinnamon
• 2 Tbsp maple syrup

Description

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