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Ingredients

• 6 mini ciabatta rolls, halved
• 1 1/4 lb ground bison, formed into 6 small pattied
• 1 large head radicchio, quartered
• 1 large red onion, peeled and sliced into 1/4" thick discs
• 6 slices sharp provolone cheese
• Green Goddess dressing (store-bought or homemade)
• Kosher salt and ground black pepper
• Extra virgin olive oil
• 3 tbsp butter

Description

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