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Ingredients

• Non-stick cooking spray
• 8 oz. almond paste
• 1 cup butter, room temperature
• 2/3 cup sugar
• 2 egg whites, lightly beaten
• 1/4 teaspoon salt
• 1 1/2 cups sweetened flake coconut, divided
• 1 1/4 cups all-purpose flour
• 12 oz. white chocolate chips, divided
• 16 oz. sweetened coconut creme
• 1 tsp. coconut extract/flavor
• 2 cups sliced almonds
• 2 1/2 cups Ocean Spray Craisins sweetened dried cranberries, divided
• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 1/3 cup very finely chopped fresh basil
• 1/2 cup coarse sugar (decorators sugar)

Description

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