Ingredients

For the lime–sour cream sauce:

• 1 cup sour cream
• 1⁄3 cup snipped fresh chives
• 2 tablespoons fresh lime juice
• 2 teaspoons grated lime zest

For the latkes:

• 2 pounds sweet potatoes (choose a flavorful variety such as Jewel or Garnet, if available)
• Kosher salt
• 1 cup finely chopped onion
• 3 large eggs, beaten to blend
• 1⁄3 cup flour
• 2 teaspoons ground ancho chili powder
• 2 teaspoons ground cumin, preferably freshly toasted and ground
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon

• Canola or sunflower oil, for frying
• Optional garnish: chopped fresh cilantro

Description

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