Grilled Coconut-apple Crisp Recipe

Ingredients

For the filling:
  • 2 1/2 pounds Pink Lady, Gala, or Jonagold apples, peeled, cored, and cut into eighths
  • 1/4 cup finely chopped crystallized ginger
  • 2 tablespoons honey
  • 1 tablespoon all-purpose flour
  • 1 tablespoon freshly squeezed orange juice
  • 1 1/2 teaspoons grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon kosher salt
For the topping:
  • 1/2 cup packed light brown sugar
  • 1/2 cup sweetened angel flake coconut
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces

Description

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