Ingredients
For the filling:- 2 1/2 pounds Pink Lady, Gala, or Jonagold apples, peeled, cored, and cut into eighths
- 1/4 cup finely chopped crystallized ginger
- 2 tablespoons honey
- 1 tablespoon all-purpose flour
- 1 tablespoon freshly squeezed orange juice
- 1 1/2 teaspoons grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- 1/2 cup packed light brown sugar
- 1/2 cup sweetened angel flake coconut
- 1/3 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces
Description
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