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Ingredients

• 500 gram lean minced goat/beef (I use 300 gr)
• flat bamboo skewers - soak in water before hand
• 500 gr goat/lamb fat tissue ( I use 1 cup of bread crumbs + eggs)
• 2 tbs coriander seeds, toasted till fragrant
• 6 cloves garlic
• 1/4 tsp cumin, toasted till fragrant
• 3 pinch of sugar
• 2 tbs tamarind
• pinch of salt & maggi

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