Asparagus Tart Recipe

Ingredients

  • 1 1/2 cups flour
  • 4 Tablespoons butter, softened
  • 1 large egg, lightly beaten
  • 3 Tablespoons whole milk
  • Salt
For the Filling
  • Sea salt
  • 1 1/2 cups flour
  • 4 Tablespoons butter, softened
  • 1 large egg, lightly beaten
  • 3 Tablespoons whole milk

Description

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