Australian Lamb Chops Madrid Recipe

Ingredients

  • 12 Australian lamb chops, 1 ¼ inch thick (3 per person)
  • 3 tablespoons olive oil
  • 1 teaspoon rosemary, dry, crushed
  • 1 teaspoon marjoram, dry, crushed
  • 1 teaspoon black pepper, crushed
  • ½ teaspoon salt
  • 1 ½ teaspoon garlic salt
  • 2 tablespoons olive oil
  • ½ cup sweet onions, chopped
  • 1 cup dry sherry
  • ½ cup apricots, dry, chopped
  • 3 tablespoons brown sugar
  • 1 tablespoon parsley, fresh, chopped
  • 1 tablespoon butter

Description

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