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Ingredients

• 12 Australian lamb chops, 1 ¼ inch thick (3 per person)
• 3 tablespoons olive oil
• 1 teaspoon rosemary, dry, crushed
• 1 teaspoon marjoram, dry, crushed
• 1 teaspoon black pepper, crushed
• ½ teaspoon salt
• 1 ½ teaspoon garlic salt
• 2 tablespoons olive oil
• ½ cup sweet onions, chopped
• 1 cup dry sherry
• ½ cup apricots, dry, chopped
• 3 tablespoons brown sugar
• 1 tablespoon parsley, fresh, chopped
• 1 tablespoon butter

Description

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