Ingredients

For the cake:

• 1 1/2 cups all-purpose flour, plus more for coating the pan
• 3/4 teaspoon baking powder
• 1/4 plus 1/8 teaspoon fine salt
• 8 tablespoons unsalted butter (1 stick), softened, plus more for coating the pan
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 cup whole milk

For the filling:

• 1/2 cup mascarpone cheese, at room temperature
• 1 cup heavy cream
• 1 tablespoon granulated sugar
• 1/2 teaspoon almond extract

To assemble:

• 1 1/2 pounds mixed berries*, washed (if you’re using *strawberries, they’ll also need to be hulled and quartered)

Description

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