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Ingredients

• 3 1/2 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 4 cups whole blanched almonds
• 4 large eggs
• 2 large egg yolks, plus 1 egg white for glaze
• 2 cups granulated sugar, plus 1 1/2 tablespoons for glaze
• 2 teaspoons pure vanilla extract
• 1 tablespoon whole anise seeds
• Freshly grated zest of 1 large orange

Description

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