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Ingredients

• 3 medium to large cucumbers (seedless cucumbers)
• 1 carrot peeled and shredded
• 2 scallions chopped diagonally 1/2' pieces
• 3 tablespoons soy sauce
• 1 tablespoon fresh grated ginger
• 1 squeeze or 1/2 teaspoon fresh lemon juice and 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 tablespoon sesame seeds
• Vegetable oil to saute
• Dash of red pepper flakes (optional)

Description

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