Ingredients
- 2 cups jasmine rice
- 1 medium onion, diced
- 2 gloved garlic, finely chopped
- 1/2 teaspoon ginger, finely chopped
- 1 tablespoon olive oil
- 1 medium zuchini, sliced and halved
- 4 small mushrooms, sliced
- 6 eggs, whisked (or 2 whole eggs and 6 egg whites for lighter option)
- 2 tablespoons milk
- salt and pepper
- 1 tablespoon sesame oil
- Soy sauce, extra
Description
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