Ingredients
- 2 - 1lb. Bags of Goya Black Beans (I like the size and texture of their beans when cooked)
- 2 - Medium to Large Spanish Onions, Red Onion works as well (To be used at different times)
- 2 - Medium to Large Green Peppers (To be used at different times)
- 8 - Large Garlic Cloves (To be used at different times)
- 6 - Dried Bay Leaves (To be used at different times)
- Coarse Salt (Used as you cook, you must taste as you go and depending on your salt level add accordingly)
- Fresh Pepper (Ground Black Pepper also for a touch later)
- Olive Oil (Either Goya Spanish Olive Oil or Sicilian Olive Oil its hearty and cloudy and great for beans)
- 1-Teaspoon of Apple Cider Vinegar
- Ground Cumin
Description
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