Ingredients
- 3 scallions, including the tops, sliced
- 1 small sweet onion, diced
- 2 garlic cloves, minced
- ½ green bell pepper, seeded and finely diced
- 1 Scotch bonnet or habanero chile, finely diced
- 3 sprigs of flat-leaf parsley, chopped
- 2 tablespoons [30 mL] fresh thyme or 1 tablespoon [15 mL] dried thyme
- 2 tablespoons [30 mL] fresh marjoram or 1 tablespoon [15 mL] dried marjoram
- 3 allspice berries, toasted and finely crushed
- Juice of 1 lime
- 1¼ pounds [560 g] mahi mahi fillets
- 2 eggs, beaten
- ¼ cup [60 mL] milk
- 1 cup [240 mL] flour
- 1 teaspoon [5 mL] salt
- 1 teaspoon [5 mL] black pepper
- 2 cups [480 mL] plain dry breadcrumbs
- Vegetable oil, for frying
- Lime wedges, for garnish
Description
These Aromatic Spice-stuffed Fried Fish Nuggets Have Been Described As The Best Fried Fish To Be Found Anywhere In The World. Some Consider Baxter's Road Risky For Tourists To Visit At Night, But After Sundown Bajans Flock In Droves To Partake The Fa
Chow
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