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Ingredients

• 4 cups dried navy or pea beans (about 2 pounds)
• 2 whole cloves
• 1 medium onion
• 1 teaspoon baking soda
• 1 pound slab bacon (rind removed), cut into 1/4-inch cubes
• 1 1/2 cups dark molasses (not blackstrap)
• 2 teaspoons ground mustard
• 2 tablespoons kosher salt
• Freshly ground black pepper to taste
• 2 tablespoons dark rum

Description

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