Alsatian Bacon and Onion Tart Recipe


  • 1¾ cups all-purpose flour
  • 8 tablespoons (1 stick) chilled butter, cut into pieces
  • 1 teaspoon salt
  • 2 tablespoons ice water
  • 6 to 8 slices ventrèche or Black Forest bacon
  • ½ cup farmer's pot cheese (or low-fat ricotta, beaten)
  • ½ cup half-and-half
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced


Also Called Tarte à La Flamme In French, This Delectable Alsatian Tart Was Originally Made In A Baker's Wood-fired Oven And Traditionally Eaten By Workers In The Morning With A Glass Or Two Of Spicy Gewürztraminer Wine. (Today In Alsace,

Chow Favicon Chow
View Full Recipe

Found Country:US image description
Back to top