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Ingredients

• 2 pounds tart, crisp apples
• ½ cup packed light brown sugar
• ⅓ cup dried currants
• 2 tablespoons unsalted butter, melted
• 1 tablespoon all-purpose flour
• ½ lemon, juiced
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• Pinch ground cloves
• Pinch ground nutmeg
• 1 recipe Crisp Topping (page 199)

Description

Any Autumn Day—with Any Apple Or Combination—is Sweetened By This Dish. Serve With Vanilla (page 272), Caramel (page 282), Maple Syrup (page 293), Or Ginger Ice Cream (page 278).

Chow