Ingredients
- 2 pounds fresh apricots
- ¾ cup packed light brown sugar
- 3 tablespoons unsalted butter, melted
- 2 tablespoons all-purpose flour
- ½ lemon, juiced
- 1 lemon, zested
- 1 teaspoon almond extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- Pinch salt
- 1 recipe
Crumble Topping (page 195) orAlmond Crumble Topping (page 196) Vanilla Pouring Custard (page 313) , for topping (optional)
Description
The Delicate Flavor Of Apricots Is Well-matched With This Equally Delicate Topping.
Chow
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