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Ingredients

• 2 cups almond flour (or 2½ to 3 cups whole blanched, raw, unsalted almonds)
• ½ cup sugar
• 2 tablespoons cold unsalted butter, cubed
• 1 teaspoon ground ginger
• ¾ teaspoon salt

Description

This Variation On The Standard Crumble Topping Uses Almond Flour And Ground Ginger; The Butter Is Minimized To Compensate For The Oil In The Nuts. It's Terrific On Sour Cherries, Apricots, Or Juicy Pears, And Can Be Used To Top A Pie Or A Fruit Crumb

Chow