Asparagus-Cheddar Quiche Recipe


  • Pastry for a 9-inch single-crust pie, par-baked and cooled in pie tin, such as Bubby's All-Butter Pastry Pie Dough (page 23), Basic Butter and Shortening Pastry Pie Dough (page 27), or Bread Crumb Crust (page 43)
  • 1½ pounds asparagus, root ends snapped off
  • 1½ tablespoons unsalted butter
  • 1½ cups finely diced yellow onions
  • 1 cup heavy cream
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Pinch ground nutmeg
  • 2 cups grated sharp white Cheddar cheese, divided


This Is A Light Luncheon Quiche To Showcase The Pencil-thin New Spring Asparagus.

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