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Ingredients

• Pastry for a 9-inch single-crust pie, chilled, such as Bubby's All-Butter Pastry Pie Dough (page 23), Basic Butter and Shortening Pastry Pie Dough (page 27), or Sour Cream Pastry Pie Dough (page 29)
• ¼ cup water
• ½ cup sugar
• 2 tablespoons unsalted butter
• Pinch salt
• 3 pounds apples
• 2 tablespoons fresh-squeezed lemon juice
• 1 tablespoon lemon zest
• ½ cup sugar
• Pinch salt
• 4 tablespoons unsalted butter

Description

Like A Classic French Tarte Tatin, This Pie Is Made In A Heavy Sauté Pan And Is Built As Follows: A Base Of Flavorful Caramel Sauce, Apple Slices Layered In Methodically, Sealed Over With A Layer Of Pastry Crust. In The Oven, The Apples Drink In Th

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