Ingredients
- 1 cup all-purpose flour
- ½ cup (1 stick) unsalted butter, softened, cut into small pieces
- 3 ounces cream cheese, softened, cut into small pieces
- ¾ cup sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 4 tablespoons (½ stick) unsalted butter, melted and cooled to room temperature
- ⅓ cup apricot preserves
Description
This Bar Cookie Has A Tender, Flaky Cream Cheese Crust With Layers Of Apricot And Coconut.
Chow
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