Apricot Coconut Squares Recipe


  • 1 cup all-purpose flour
  • ½ cup (1 stick) unsalted butter, softened, cut into small pieces
  • 3 ounces cream cheese, softened, cut into small pieces
  • ¾ cup sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 4 tablespoons (½ stick) unsalted butter, melted and cooled to room temperature
  • ⅓ cup apricot preserves


This Bar Cookie Has A Tender, Flaky Cream Cheese Crust With Layers Of Apricot And Coconut.

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