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Ingredients

• ¾ cup (3½ ounces) all-purpose flour
• 2 whole eggs
• ½ cup milk, at room temperature
• ¼ cup heavy cream, at room temperature
• Pinch of salt
• 2 dashes of ground cinnamon
• 2 teaspoons grated lemon zest, organic if available
• 1 tablespoon Cognac
• 3 to 4 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• 1 pound flavorful cooking apples, such as Granny Smith
• 6 or 7 large cabbage leaves
• 1 tablespoon light brown sugar
• Confectioners' sugar

Description

In This Unusual, Earthy Yet Sophisticated Dessert, Cabbage Leaves Are Used In Place Of A Pie Crust, Which Keeps The Apples Moist And Tender. A Skillet Is First Lined With The Leaves, Then Filled With A Mixture Of Apples And Thick Batter Flavored With Lemo

Chow