Apples Baked on Cabbage Leaves Recipe


  • ¾ cup (3½ ounces) all-purpose flour
  • 2 whole eggs
  • ½ cup milk, at room temperature
  • ¼ cup heavy cream, at room temperature
  • Pinch of salt
  • 2 dashes of ground cinnamon
  • 2 teaspoons grated lemon zest, organic if available
  • 1 tablespoon Cognac
  • 3 to 4 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 1 pound flavorful cooking apples, such as Granny Smith
  • 6 or 7 large cabbage leaves
  • 1 tablespoon light brown sugar
  • Confectioners' sugar


In This Unusual, Earthy Yet Sophisticated Dessert, Cabbage Leaves Are Used In Place Of A Pie Crust, Which Keeps The Apples Moist And Tender. A Skillet Is First Lined With The Leaves, Then Filled With A Mixture Of Apples And Thick Batter Flavored With Lemo

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