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Ingredients

• 1 ounce dried black morels, stemmed, and halved if large
• ¼ cup milk mixed with 1 cup lukewarm water
• 1 tablespoon unsalted butter
• 1 to 2 teaspoons fresh lemon juice
• Salt and freshly ground pepper
• ½ cup heavy cream
• ¼ cup unsalted chicken stock (storebought or homemade—page 405)
• 32 medium-thick asparagus spears
• 1 to 2 teaspoons fine imported Port

Description

This Landais Combination Of Asparagus And Morels Makes For An Elegant, Easy To Prepare, And Marvelous Spring Vegetable Dish. Though Excellent With Fresh Morels, This Dish Is Even Better Made With Dried Ones, Which Have A Deeper Flavor.

Chow