Authentic Rasam Recipe

Ingredients

  • 2-3 cloves garlic, chopped
  • 1-2 cups diced tomatoes, canned or fresh
  • 1 tablespoon tomato paste
  • 1-2 tablespoons olive oil
  • 1 teaspoon turmeric powder
  • Salt, pepper
  • 1/2 teaspoon black mustard seeds
  • 1/4 teaspoon cumin
  • 1/4 teaspoon white lentils ("urad dal")
  • 1/4 cup uncooked yellow lentils (pigeon peas or "toor dal")
  • 4-6 curry leaves

Description

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