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Ingredients

• 2-3 cloves garlic, chopped
• 1-2 cups diced tomatoes, canned or fresh
• 1 tablespoon tomato paste
• 1-2 tablespoons olive oil
• 1 teaspoon turmeric powder
• Salt, pepper
• 1/2 teaspoon black mustard seeds
• 1/4 teaspoon cumin
• 1/4 teaspoon white lentils ("urad dal")
• 1/4 cup uncooked yellow lentils (pigeon peas or "toor dal")
• 4-6 curry leaves

Description

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