Ingredients
- 1 1â„2 to 1 3â„4 pounds ground chuck
- 1â„4 cup chopped cilantro leaves
- 4 garlic cloves, minced
- 1 heaping tablespoon finely chopped fresh gingerroot
- 1 tablespoon hot sesame oil, available at Asian markets and specialty shops
- 1 teaspoon kosher salt
Description
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