Asian Beef Burgers With Ginger And Cilantro Recipe


  • 1 1⁄2 to 1 3⁄4 pounds ground chuck
  • 1⁄4 cup chopped cilantro leaves
  • 4 garlic cloves, minced
  • 1 heaping tablespoon finely chopped fresh gingerroot
  • 1 tablespoon hot sesame oil, available at Asian markets and specialty shops
  • 1 teaspoon kosher salt


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