Ingredients
- 3 cups blanched almond flour
- 2 teaspoons celtic sea salt
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 5 eggs
- 1/2 cup agave nectar
- 1/4 cup grapeseed oil
- 3 cups carrots, grated
- 1 cup raisins
- 1 cup walnuts
Description
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