Ingredients
- Grey Poupon Country mustard (or any dijon mustard will do)
- Apricot preserves (I love Bonnie Mamen brand with the red and white gingham lid)
- Boneless, skinless chicken tenderloins
- Dash of curry (optional)
Description
Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.
Chow
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter