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Ingredients

• 2 cups cooked chicken breast, shredded or cubed
• 2 stalks celery, rinsed, sliced in ¼- to ½-inch slices (not too thin; you want crunch here)
• 1 can sliced water chestnuts, drained. (Or whole, and slice them yourself)
• 1 small head Napa cabbage, rinsed thoroughly and chopped cross-wise across the rib
• 1 cup Tamari almonds, chopped very coarsely, not fine.
• 1/3 cup rice vinegar
• 2/3 canola oil
• soy sauce (to taste; see instructions)
• wasabi paste (to taste; see instructions)
• sesame oil
• chow mein noodles, for garnish and >crunch

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