Asian Spring Chicken Salad Recipe


  • 2 cups cooked chicken breast, shredded or cubed
  • 2 stalks celery, rinsed, sliced in ¼- to ½-inch slices (not too thin; you want crunch here)
  • 1 can sliced water chestnuts, drained. (Or whole, and slice them yourself)
  • 1 small head Napa cabbage, rinsed thoroughly and chopped cross-wise across the rib
  • 1 cup Tamari almonds, chopped very coarsely, not fine.
  • 1/3 cup rice vinegar
  • 2/3 canola oil
  • soy sauce (to taste; see instructions)
  • wasabi paste (to taste; see instructions)
  • sesame oil
  • chow mein noodles, for garnish and >crunch


    Recipes, Cooking Techniques, And News, Updated Daily. - Devoted To The Pleasure Of Food And Drink.

    Chow Favicon Chow
    View Full Recipe

MS Found Country:US image description
Back to top