Alcachofas Asadas (roasted Artichokes) Recipe


  • 1 can drained, squeezed (to get water out) artichoke hearts
  • 1 clove chopped garlic
  • extra virgin olive oil (about 2 tbsp)
  • very, very finely diced red bell pepper (3 tbsp)
  • cracked black pepper to taste
  • ground sea salt to taste


Recipes, Cooking Techniques, And News, Updated Daily. - Devoted To The Pleasure Of Food And Drink.

Chow Favicon Chow
View Full Recipe

MS Found Country:US image description
Back to top