Alcachofas Asadas (roasted Artichokes) Recipe

Ingredients

  • 1 can drained, squeezed (to get water out) artichoke hearts
  • 1 clove chopped garlic
  • extra virgin olive oil (about 2 tbsp)
  • very, very finely diced red bell pepper (3 tbsp)
  • cracked black pepper to taste
  • ground sea salt to taste

Description

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