Ingredients
- 1 can drained, squeezed (to get water out) artichoke hearts
- 1 clove chopped garlic
- extra virgin olive oil (about 2 tbsp)
- very, very finely diced red bell pepper (3 tbsp)
- cracked black pepper to taste
- ground sea salt to taste
Description
Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.
Chow
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter