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Ingredients

• 6 large eggs
• 2 tablespoons whole milk
• 2 teaspoons chile-garlic sauce
• 1/2 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 ounces cremini mushrooms, thinly sliced (about 1 cup)
• 1/4 cup red bell pepper, small dice
• 6 ounces soft tofu, crumbled (about 1 1/4 cups)
• 2 scallions, thinly sliced (white and light green parts only)
• 1 tablespoon minced fresh cilantro

Description

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