Asian-y Tofu Scramble Recipe

Ingredients

  • 6 large eggs
  • 2 tablespoons whole milk
  • 2 teaspoons chile-garlic sauce
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 2 ounces cremini mushrooms, thinly sliced (about 1 cup)
  • 1/4 cup red bell pepper, small dice
  • 6 ounces soft tofu, crumbled (about 1 1/4 cups)
  • 2 scallions, thinly sliced (white and light green parts only)
  • 1 tablespoon minced fresh cilantro

Description

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