Ingredients
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 tablespoons sugar
- 1/4 teaspoon salt
- 1 cup cold buttermilk (plain yogurt thinned with milk may also be used with great results)
- 8 tablespoons unsalted butter, melted and cooled slightly, plus 2 tablespoons melted butter for brushing scones
- 1 teaspoon almond extract
- 1 cup slivered almonds
- 1 cup dried tart cherries
Description
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