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Ingredients

• 1 pound of dried pasta, preferably a shape that easily picks up heavy sauce
• 1 1/2 pound of cheese, shredded - preferably cheddar, colby jack and/or mozzarella
• 8 strips bacon, cut into bite-sized pieces
• 8 ounces button mushrooms, sliced
• 3 tablespoons butter
• 3 tablespoons flour
• 2 1/2 cups milk, whole or reduced-fat
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• salt & pepper to taste
• 2 teaspoons white truffle oil (optional)

Description

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