Adolescent Half-baked Mac 'n Cheese Recipe

Ingredients

  • 1 pound of dried pasta, preferably a shape that easily picks up heavy sauce
  • 1 1/2 pound of cheese, shredded - preferably cheddar, colby jack and/or mozzarella
  • 8 strips bacon, cut into bite-sized pieces
  • 8 ounces button mushrooms, sliced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 1/2 cups milk, whole or reduced-fat
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • salt & pepper to taste
  • 2 teaspoons white truffle oil (optional)

Description

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