Alcachofas Asadas (roasted Artichokes) Recipe


  • 1 can drained, squeezed (to get water out) artichoke hearts
  • 1 clove chopped garlic
  • Olive oil (about 2 tbsp)
  • Very, very finely diced red bell pepper (3 tbsp)
  • Cracked black pepper to taste
  • Sea salt to taste


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