Apple Matzoh Pudding Recipe

Ingredients

For the apples:
  • 4 large Granny Smith or Winesap apples, peeled, cored, and medium dice (about 2 pounds)
  • 3/4 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon ground cinnamon
For the pudding:
  • 2 lightly salted matzohs, broken into quarters
  • 4 large eggs, separated
  • 3/4 cup golden raisins
  • 3/4 cup pecans halves or whole almonds, toasted and coarsely chopped
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon ground cinnamon, plus more for sprinkling
  • 1/4 teaspoon fine salt
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter or pareve margarine, melted, plus more for coating dish

Description

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