IngredientsFor the filling:
- 10 ounces finely shredded sweetened coconut (about 3 1/4 cups)
- 6 tablespoons light corn syrup
- 54 whole roasted and salted almonds (about 2 ounces)
- 1 1/2 pounds milk chocolate couverture or coarsely chopped milk chocolate
Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.
ChowView Full Recipe