Almond Jay Recipe


For the filling:
  • 10 ounces finely shredded sweetened coconut (about 3 1/4 cups)
  • 6 tablespoons light corn syrup
  • 54 whole roasted and salted almonds (about 2 ounces)
For the chocolate coating:
  • 1 1/2 pounds milk chocolate couverture or coarsely chopped milk chocolate


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