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Ingredients

• 10 ounces dried apricots (about 1 1/2 cups)
• 3/4 cup boiling water
• 3 cups uncooked rolled oats
• 1/3 cup whole wheat flour
• 1/3 cup all-purpose flour
• 1 tablespoon kosher salt
• 1/4 teaspoon ground cinnamon (optional)
• 8 tablespoons unsalted butter (1 stick)
• 7 tablespoons honey
• 6 tablespoons packed light brown sugar
• 1/3 cup apricot jam
• 3/4 teaspoon vanilla extract

Description

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